Brown Rice and Urad Daal Idli By Gautam Mehrishi

Brown Rice and Urad Daal Idli

Here is a favourite snack, whose taste and flavour are unbeatable.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe8


  • 1 cup black gram soaked
  • 2 cups brown rice
  • 1 tsp all ground spice
  • 2 tsp sugar
  • 2 tsp soaked fenugreek seeds
  • 12 to 16 tbsp coconut oil
  • 2 to 3 tbsp soaked parched rice
  • ½ cup coconut roasted
  • salt
  • water
  • coconut oil
  • roasted coconut


  1. 1

    Grind soaked black gram with brown rice salt, all ground spice, sugar and soaked fenugreek seeds.
  2. 2

    Add a little water to the mix and grind again, adding a little coconut oil.
  3. 3

    Transfer this mix to a bowl and mix it with soaked parched rice.
  4. 4

    Add a little more coconut oil to this mixture and blend it gently with a spoon.
  5. 5

    Pour coconut oil to a special appam maker (with round cups moulded into it) and heat it.
  6. 6

    Add roasted coconut to each cup in the appam maker.
  7. 7

    When the colour of the coconut changes add the mixture in the bowl to each cup.
  8. 8

    Cook it for some time until the colour changes.
  9. 9

    Garnish the serving plate with roasted coconut.
  10. 10

    Transfer the appams to the plate and serve hot.

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