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Brown Rice and Urad Daal Idli

Here is a favourite snack, whose taste and flavour are unbeatable.
Brown Rice and Urad Dal Idli Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup black gram soaked
  • 2 cups brown rice
  • 1 tsp All ground spice
  • 2 tsp sugar
  • 2 tsp soaked fenugreek seeds
  • 12 to 16 tbsp coconut oil
  • 2 to 3 tbsp soaked parched rice
  • ½ cup Coconut roasted
  • salt
  • water
  • Coconut oil
  • roasted coconut

HOW TO PREPARE BROWN RICE AND URAD DAAL IDLI

  1. 1

    Grind soaked black gram with brown rice salt, all ground spice, sugar and soaked fenugreek seeds. Add a little water to the mix and grind again, adding a little coconut oil. Transfer this mix to a bowl and mix it with soaked parched rice. Add a little more coconut oil to this mixture and blend it gently with a spoon. Pour coconut oil to a special appam maker (with round cups moulded into it) and heat it. Add roasted coconut to each cup in the appam maker. When the colour of the coconut changes add the mixture in the bowl to each cup. Cook it for some time until the colour changes. Garnish the serving plate with roasted coconut. Transfer the appams to the plate and serve hot.
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