brown bread dahi vade By Deepali Singewar

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brown bread dahi vade

instant solution of craving for chaat and dahi vade are all time favourites of people loving chaat items.
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Serves

4 Servings

Cooking Time

15 minutes

Meal Type

APPETISER

Rate This Recipe10

INGREDIENTS

  • Brown bread slices 8
  • Yogurt 3/4 cup
  • Black salt (kala nama1/2 teaspoon + for sprinkling
  • Red chilli powder 1 teaspoon + for sprinkling
  • Cumin powder 1 teaspoon
  • Salt to taste
  • Buttermilk ½ cup + as required
  • Granulated sugar 1/4 cup
  • Green chutney as required
  • Sweet chutney as required
  • Fresh coriander as required for garnish

PREPARATION

  1. 1

    Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well.
  2. 2

    Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas.
  3. 3

    Pour some buttermilk in individual serving platter and place the prepared vadas.
  4. 4

    Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas.
  5. 5

    Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some coriander.
  6. 6

    Serve immediately.
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