Broccoli Tandoori
Grilled broccoli florets marinated in yoghurt and spices renders a delicious, delectable taste. Serve these crispy and crunchy Broccoli Tandoori with green chutney. Also, this recipe is simple and easy to make.
Chef Pankaj Bhadouria Broccoli Tandoori Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 120 Min


  • 7 to 8 blanched broccoli florets
  • 2 tbsp hung curd
  • 1 tsp red chilli powder
  • 1 tsp All ground spice
  • 2 tsp ginger garlic paste
  • 1 tbsp lemon juice
  • 1 tbsp oil
  • salt
  • chaat masala
  • fresh salad
  • green chutney


  1. 1

    Blanch the broccoli florets in hot water for one minute and then transfer to cold water so that the broccoli florets remain fresh.
  2. 2

    For the marinade, add hung curd to a bowl.
  3. 3

    Mix with red chilli powder all ground spice, salt, ginger garlic paste, lemon juice, and a some oil.
  4. 4

    Marinate the broccoli with the marinade and refrigerate for 1 to 2 hours.
  5. 5

    Grilling the broccoli florets in a pre heated oven at the highest temperature (225 C) for 5 to 10 minutes.
  6. 6

    Sprinkle some chaat masala over the broccoli tandoori and serve it with fresh salad and green chutney.
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Pankaj Bhadouria


Chef Pankaj Bhadouria, is transforms ordinary ingredients into extraordinary culinary masterpieces. Winner of MasterChef India Season 1, this school-teacher turned celeb chef is a role model for all those who want to follow their dreams.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
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