Broccoli Papadum Cones
Looking for a crispy snack to impress your kids. Chef Gurdip Kohli Punj shares a papadam cone recipe that will make snack time fun. Read this for kids friendly snacks recipes.
Gurdip kohli punj`s Broccoli Papadum Cones  recipe

- Indian


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 10 Min


  • 2 papads halved and roasted
  • 1 tsp oil
  • 3 boiled and diced potato
  • ½ cup blanched and diced broccoli
  • ½ tsp garlic paste
  • ½ tsp ginger paste
  • 1 tsp cumin powder
  • ½ tsp turmeric powder
  • 1 tsp chaat masala
  • ½ tsp red chilli powder
  • salt


  1. 1

    Dice the boiled potatoes and blanched broccoli.
  2. 2

    Halve the papads and roast it slightly in a pan and immediately fold the papads into a cone.
  3. 3

    Place the cones in shot glasses and keep aside.
  4. 4

    For the filling, heat oil in a pan and add ginger paste, garlic paste, diced potatoes and broccoli.
  5. 5

    Give a quick stir.
  6. 6

    Add cumin powder, turmeric powder, chaat masala, red chilli powder, and salt.
  7. 7

    Mix well and turn off the flame.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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