Broccoli Cutlet By LF Team

Broccoli Cutlet

Vegetable cutlets make for a great snack on a rainy day. Try this Broccoli Cutlet recipe to add proteins to your rainy day indulgence. This Broccoli Cutlet is easy to make and supremely delectable.
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Serves

1-2

Cooking Time

1-5 Min

Meal Type

savoury

Preparation Time

10 Min

Difficulty

Easy

Rate This Recipe9

INGREDIENTS

  • For the broccoli mixture
  • 2 tsp oil
  • 1/2 cup chopped onion
  • 2 tsp chopped garlic
  • 1 tsp chopped green chillies
  • 1 cup chopped broccoli
  • salt
  • 1/2 cup potatoes
  • 2 tsp corn flour
  • 1/2 tsp oil
  • For the cheese mixture
  • 1/2 cup grated cottage cheese
  • 2 tsp grated mozzarella cheese

PREPARATION

  1. 1

    For the broccoli mixture: Heat oil in a saucepan. Add chopped onions and saute it for 4-5 minutes. Then, add chopped garlic, chopped green chillies, chopped broccoli and salt. Saute it too.
  2. 2

    In a mixing bowl, add corn flour, boiled and mashed potatoes and the fried mixture.
  3. 3

    For the cheese mixture: In a mixing bowl, add cottage cheese and mozzarella cheese.
  4. 4

    Mix them well.
  5. 5

    For the cutlet: Make round pattice from the broccoli mixture and stuff in the cheese mixture at the center of the pattice.
  6. 6

    Seal and flatten them.
  7. 7

    Heat oil on a pan and fry the cutlets.
  8. 8

    Fry until both the sides turn golden brown.
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