Home

Recipes

Shows

Hosts

Stories

Broccoli & Chickpeas Muffins

The classic flavour makes these muffins delicious a combination of broccoli and chickpeas brings a welcome nuttiness.
Broccoli and Chickpeas Muffin Recipe by Chef Vicky Ratnani
Serves

- 3

Cooking Time

-20-25 min

Difficulty

- Medium

Preparation Time

- 15 min

Advertisement

INGREDIENTS

  • FOR Muffin Batter
  • 1 cup soaked chickpeas
  • 1 tbsp garlic
  • 1 cup broccoli florets
  • ½ ed chilli
  • 1 spring onion bulb
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup gram flour
  • ½ cup Refined flour
  • 2 eggs
  • 1 egg white
  • 2 tbsp Olive oil
  • 2 tbsp Cheddar cheese grated
  • Few reserved chickpeas
  • Few reserved broccoli florets
  • salt
  • FOR The Sauce
  • 1 tomato
  • 1 tsp garlic
  • 1 red chilli
  • 1 red bell pepper
  • 1 spring onion
  • ½ cup tomato juice
  • 1 tsp Olive oil
  • salt

HOW TO PREPARE BROCCOLI & CHICKPEAS MUFFINS

  1. 1

    Make a smooth paste by grinding the soaked chickpeas garlic, salt, broccoli florets, red chilli, and spring onion bulb.
  2. 2

    Transfer to a bowl.
  3. 3

    Mix with baking powder baking soda, gram flour, refined flour, two whole eggs, and an egg white.
  4. 4

    Add some olive oil salt, and grated cheddar cheese to the mixture.
  5. 5

    Blend well to make batter.
  6. 6

    In a moulded baking dish, take a few chickpeas and broccoli florets.
  7. 7

    Add these to each mould.
  8. 8

    Pour the batter.
  9. 9

    Bake in a pre heated oven for 15 to 20 minutes at 180 C.
  10. 10

    For the sauce, blend a roughly chopped tomato.
  11. 11

    Add chopped garlic red chilli, chopped red bell pepper, spring onion, tomato juice, some olive oil, and salt.
  12. 12

    Heat a pan, transfer this sauce to the pan and heat on a low flame for sometime.
  13. 13

    Strain the sauce once cooked.
  14. 14

    Remove the baked muffins and sprinkle Parmesan cheese on them.
  15. 15

    Serve with the sauce.
Comments Added Successfully!

Related Content


Spinach Soup Recipe by Chef Vicky Ratnani
Spinach Soup Recipe by Chef Vicky Ratnani

Root Vegetable & Spinach Soup

This healthy and nutritious soup is ideal for cold weather.

Chef Vicky Ratani`s Aglio Olio Peperoica recipe
Chef Vicky Ratani`s Aglio Olio Peperoica recipe
Chef Vicky Ratnani's Coconut Water Poached Fish with Slaw recipe
Chef Vicky Ratnani's Coconut Water Poached Fish with Slaw recipe
Chef Vicky Ratnani's French Onion Soup recipe
Chef Vicky Ratnani's French Onion Soup recipe
Chef vicky Ratani`s Kimchi Pancake recipe
Chef vicky Ratani`s Kimchi Pancake recipe
Tapioca Pudding Recipe by Chef Vicky Ratnani
Tapioca Pudding Recipe by Chef Vicky Ratnani
Advertisement

Chef Recipes


Yellow Pepper and Corn Soup Recipe by Chef Vicky Ratnani
Yellow Pepper and Corn Soup Recipe by Chef Vicky Ratnani
Spinach Soup Recipe by Chef Vicky Ratnani
Spinach Soup Recipe by Chef Vicky Ratnani

Root Vegetable & Spinach Soup

This healthy and nutritious soup is ideal for cold weather.

Chef Vicky Ratnani Moroccan Spiced Pumpkin Soup Recipe
Chef Vicky Ratnani Moroccan Spiced Pumpkin Soup Recipe

Moroccan Spiced Pumpkin Soup

A Moroccan soup with spices and pumpkin. Serve it steaming hot.

Advertisement

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!