This French bread roll is used as the base for varied desserts. Now learn to bake the soft and buttered Brioche in this episode of I Want To Bake Free. This recipe is perfect for your next cheat day.
Brioche Recipe by Chef Maria Goretti

- French


- 2

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 15-17 Min


  • For Brioche: 2 tbsp warm water
  • 5 gm instant yeast
  • 1 tbsp sugar
  • 3 egg
  • 70 gm refined flour
  • 120 gm unsalted butter
  • 1-2 butter
  • 1 egg yolk
  • 1 tsp milk
  • FOR N
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  1. 1

    Procedure to make brioche: In a bowl add the mixture of warm water and yeast.
  2. 2

    Add sugar, egg, refined flour and mix it.
  3. 3

    Add dry yeast, sugar, eggs and mix it again.
  4. 4

    Add butter, prepare a dough and let it rest for 3 minutes.
  5. 5

    Roll the dough in a cling film and let it cool in the fridge for 20 - 25 minutes.
  6. 6

    Smear butter on the mould, add the small balls of brioche in the mould.
  7. 7

    Let it prove with a covered piece of cloth of 20 - 25 minutes.
  8. 8

    In a bowl add egg yolk, milk and mix it.
  9. 9

    With a brush apply the milk wash on brioche.
  10. 10

    Place the mould in a baking tray and bake it in a preheated oven at 180' C for 20 - 25 minutes.
  11. 11

    Unmould it and Brioche is ready to serve.
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About Chef

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Maria Goretti


Maria Goretti has a long list of accolades under her belt, from being a VJ and a dancer to an award-winning author. Her shows on LF are charged by her effervescent personality as she simplifies some of the most complicated cooking and baking techniques.

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