Breakfast Pudding

Breakfast Pudding
From oats, bananas and honey, this power-packed breakfast pudding has it all!
Breakfast Pudding
Serves

- 2

Cooking Time

-12 Min

Type

- snacks

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • For Dough :{1½ cup refined flour
  • 1 tbsp sugar powder
  • 2 tbsp butter
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • Water
  • For Topping :{200 gms cream cheese
  • 2 tbsp sugar powder
  • 1 tsp vanilla essence
  • 2 tbsp butter
  • 2 Figs
  • 3 strawberries
  • ¼ green apple
  • Chocolate garnish
  • 2 Chocolate strips}

HOW TO PREPARE BREAKFAST PUDDING

  1. 1

    In a blender, add 1 cup cream, ¾ condensed milk, ¼ cup rolled oats, 1 banana and blend well.
  2. 2

    In a baking dish, add ½ cup rolled oats, 2-3 tbsp honey and mix well.
  3. 3

    Trim the sides of 4 bread slices and cut them into pieces.
  4. 4

    Place the pieces in the baking dish.
  5. 5

    Pour the pudding mixture in the dish and place 3 bananas cut into halves on it.
  6. 6

    Drizzle some honey and 2-3 tbsp brown sugar over the bananas.
  7. 7

    Bake the pudding in a preheated oven at 180’C for 12-15 minutes.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...