Breakfast Pudding
From oats, bananas and honey, this power-packed breakfast pudding has it all!
Breakfast Pudding Recipe by Chef Ranveer Brar
Serves

- 2

Cooking Time

-12 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • For Dough :{1½ cup refined flour
  • 1 tbsp sugar powder
  • 2 tbsp butter
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • Water
  • For Topping :{200 gms cream cheese
  • 2 tbsp sugar powder
  • 1 tsp vanilla essence
  • 2 tbsp butter
  • 2 Figs
  • 3 strawberries
  • ¼ green apple
  • Chocolate garnish
  • 2 Chocolate strips}

HOW TO PREPARE BREAKFAST PUDDING

  1. 1

    In a blender, add 1 cup cream, ¾ condensed milk, ¼ cup rolled oats, 1 banana and blend well.
  2. 2

    In a baking dish, add ½ cup rolled oats, 2-3 tbsp honey and mix well.
  3. 3

    Trim the sides of 4 bread slices and cut them into pieces.
  4. 4

    Place the pieces in the baking dish.
  5. 5

    Pour the pudding mixture in the dish and place 3 bananas cut into halves on it.
  6. 6

    Drizzle some honey and 2-3 tbsp brown sugar over the bananas.
  7. 7

    Bake the pudding in a preheated oven at 180’C for 12-15 minutes.
  8. 8

    Garnish the pudding with powdered sugar, ½ green apple, cherries and caramelized sugar strips.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

Popular Recipe Blogs