Breakfast Egg Platter
A good breakfast is not complete without eggs! Chef Pallavi’s guest shares a Breakfast Egg Platter recipe. The platter contains dishes like cheese omelette, egg bhurji, cloud eggs and masala omelette. All the egg dishes are delicious and sumptuous and make for a perfect healthy breakfast.
Breakfast Egg Platter
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-60 Min

Difficulty

- Medium

Preparation Time

- 20-30 Min

INGREDIENTS

  • 2 tbsp oil
  • 3 chopped onions
  • 9 eggs
  • Salt as per taste
  • 4 green chillies
  • Grated cheese
  • 300 gm of butter
  • 2 pav
  • 500 gm ghee
  • 1 tsp black pepper powder
  • 2 tbsp clarified butter
  • 1 chopped tomatoes
  • 1 tbsp black olives
  • For garnish: Coriander leaves

HOW TO PREPARE BREAKFAST EGG PLATTER

  1. 1

    In a heated pan, add oil, chopped onions and saute In a bowl, add eggs and whisk it To the onions, add salt, chopped green chillies, eggs, grated cheese and cook it.
  2. 2

    In another heated pan, add butter, pav and toast it Garnish it with chopped coriander leaves and grated cheese.
  3. 3

    In a heated pan, add ghee, butter, finely chopped onion, green chilli, salt as per taste and let it cook Add eggs and mix it Add black pepper powder and cook it until it turns brown Garnish with coriander leaves.
  4. 4

    In a bowl, add egg white and egg yolks separately To the egg whites, add salt as per taste, black pepper and whisk it Add the egg whites on a tray and bake it in the preheated oven at 170'C for 7 - 8 minutes Make a dent on the baked egg and add egg yolk Bake it again on the same temperature for 3 minutes Serve it with toasted bread slices.
  5. 5

    In another heated pan, add clarified butter, chopped onions and saute Add chopped tomatoes, green chilli and mix In another pan, add a mould Add onion mixture in it Add egg, salt as per taste, sliced black olives and let it cook.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pallavi Nigam Sahay

Chef

With an earlier education in the Economics field, Pallavi decided to switch careers to become a chef purely by accident. She holds a culinary diploma from ICIF and has shot many recipe videos on YouTube channels. Hailing from the heartland of India, Madhya Pradesh, she has travelled across India picking up and absorbing recipes, languages and the nuances of regional cooking.

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