Delicious and interesting Non - veg Breakfast Burritos

Breakfast Burritos
Stuffed with sliced onions, chicken sausages, blanched spinach leaves these Breakfast Burritos is the recipe to go sane. If you're looking for a wholesome breakfast dish then this recipe is a must try.
Chef Ranveer Brar's Breakfast Burritos recipe
Cuisine

- Italian

Serves

- 2

Cooking Time

-10-15 Min

Type

- breakfast

Difficulty

- Easy

Preparation Time

- 05 Min

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INGREDIENTS

  • 4 tsp oil
  • 1 onion
  • 1/2 chicken sausages
  • 1 bunch spinach leaves
  • blanched
  • 1 tsp cumin seeds
  • black pepper
  • salt to taste
  • 2 tsp hung curd
  • 2 eggs
  • whisked
  • 1 chapati
  • 1/2 tsp grated cheese
  • 2 Fresh lettuce leaves
  • 8 to 12 Jalapenos
  • 1 tomato
  • 1/4 cup onions
  • water
  • 1/2 tsp cumin powder
  • 1 tsp coriander leaves

HOW TO PREPARE BREAKFAST BURRITOS

  1. 1

    For the stuffing: Heat oil in a pan add sliced onions, chicken sausages, blanched spinach leaves and roasted cumin seeds.
  2. 2

    Season with salt and pepper.
  3. 3

    Toss it well.
  4. 4

    Then, add hung curd to the ingredients.
  5. 5

    Mix them and keep it aside.
  6. 6

    For burrito: Heat oil in a pan, add whisked egg and place a chapatti on it.
  7. 7

    Flip the egg chapatti and sprinkle black pepper and grated cheese from the top.
  8. 8

    Transfer it from the saucepan into a plate.
  9. 9

    Place the chicken stuffing lettuce leaves and few sliced jalape os.
  10. 10

    Roll it up.
  11. 11

    Garnish it with nachos.
  12. 12

    For the sauce: In a blender, add tomatoes, oil, sliced jalape os, sliced onions, water, crushed pepper and salt.
  13. 13

    Grind them until you get a smooth paste.
  14. 14

    Transfer it from the blender into a bowl.
  15. 15

    Season it with roasted cumin powder and coriander leaves on it.
  16. 16

    Serve the burrito with the sauce on the side.

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