Breakfast Burritos
Stuffed with sliced onions, chicken sausages, blanched spinach leaves these Breakfast Burritos is the recipe to go sane. If you're looking for a wholesome breakfast dish then this recipe is a must try.
Chef Ranveer Brar's Breakfast Burritos recipe
Cuisine

- Italian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 05 Min

INGREDIENTS

  • 4 tsp oil
  • 1 onion
  • 1/2 chicken sausages
  • 1 bunch spinach leaves
  • blanched
  • 1 tsp cumin seeds
  • black pepper
  • salt to taste
  • 2 tsp hung curd
  • 2 eggs
  • whisked
  • 1 chapati
  • 1/2 tsp grated cheese
  • 2 Fresh lettuce leaves
  • 8 to 12 Jalapenos
  • 1 tomato
  • 1/4 cup onions
  • water
  • 1/2 tsp cumin powder
  • 1 tsp coriander leaves

HOW TO PREPARE BREAKFAST BURRITOS

  1. 1

    For the stuffing: Heat oil in a pan add sliced onions, chicken sausages, blanched spinach leaves and roasted cumin seeds.
  2. 2

    Season with salt and pepper.
  3. 3

    Toss it well.
  4. 4

    Then, add hung curd to the ingredients.
  5. 5

    Mix them and keep it aside.
  6. 6

    For burrito: Heat oil in a pan, add whisked egg and place a chapatti on it.
  7. 7

    Flip the egg chapatti and sprinkle black pepper and grated cheese from the top.
  8. 8

    Transfer it from the saucepan into a plate.
  9. 9

    Place the chicken stuffing lettuce leaves and few sliced jalape os.
  10. 10

    Roll it up.
  11. 11

    Garnish it with nachos.
  12. 12

    For the sauce: In a blender, add tomatoes, oil, sliced jalape os, sliced onions, water, crushed pepper and salt.
  13. 13

    Grind them until you get a smooth paste.
  14. 14

    Transfer it from the blender into a bowl.
  15. 15

    Season it with roasted cumin powder and coriander leaves on it.
  16. 16

    Serve the burrito with the sauce on the side.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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