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Breakfast Burritos

Looking for a wholesome breakfast dish. This recipe is a must try.
Chef Ranveer Brar's Breakfast Burritos recipe
Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 5 Min

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INGREDIENTS

  • 3-4 Apple, sliced
  • 3 tsp Maple syrup
  • 1/2 tsp cinnamon

HOW TO PREPARE BREAKFAST BURRITOS

  1. 1

    For the stuffing: Heat oil in a pan add sliced onions, chicken sausages, blanched spinach leaves and roasted cumin seeds.
  2. 2

    Season with salt and pepper.
  3. 3

    Toss it well.
  4. 4

    Then, add hung curd to the ingredients.
  5. 5

    Mix them and keep it aside.
  6. 6

    For burrito: Heat oil in a pan, add whisked egg and place a chapatti on it.
  7. 7

    Flip the egg chapatti and sprinkle black pepper and grated cheese from the top.
  8. 8

    Transfer it from the saucepan into a plate.
  9. 9

    Place the chicken stuffing lettuce leaves and few sliced jalape os.
  10. 10

    Roll it up.
  11. 11

    Garnish it with nachos.
  12. 12

    For the sauce: In a blender, add tomatoes, oil, sliced jalape os, sliced onions, water, crushed pepper and salt.
  13. 13

    Grind them until you get a smooth paste.
  14. 14

    Transfer it from the blender into a bowl.
  15. 15

    Season it with roasted cumin powder and coriander leaves on it.
  16. 16

    Serve the burrito with the sauce on the side.
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