Bread tikki By Gu Gursewakbrar


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Bread tikki

It is very easy It can be eaten by the people of any age and at any time
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4 people

Cooking Time

20 minutes

Meal Type


Rate This Recipe10


  • 6 prices of white bread with its sides cut
  • 3 cup of milk (not powdered)
  • 1cup of water and half cup of sugar
  • Oil


  1. 1

    In a pan heat(for deep frying ).
  2. 2

    Take the prices of white bread with its sides cut.
  3. 3

    Fry them until light crispy brown .
  4. 4

    Take them out of the oil and keep them aside .
  5. 5

    Now take another pan to make sugar syrup then put half cup of sugar and one cup of water .
  6. 6

    Boil it until sugar melts completely after it is done keep in room temperature .
  7. 7

    Now boil the milk ..when it comes to boil low the flame until it reduces to 1 cup and turns creamy .
  8. 8

    Now take the bread and dip them in sugar syrup now take a plate and keep the breads in 2 rows and 3 columns in each column put little sugar syrup.
  9. 9

    And now put the creamy mixture of milk onto the breads and for decoration u can put cherries .
  10. 10

    Your yummy recipe of bread tikki is ready enjoy it.

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