Bread Marshmallows & Jam Pudding By Sabyasachi Gorai

Bread Marshmallows & Jam Pudding

Caramelised marshmallows with strawberry jam create a yummy look for this sweet and luscious bread, marshmallows & jam pudding. This pudding is a treat for kids as well as adults.
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Cooking Time

40-45 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe8


  • 10 - 12 bread slices
  • 6 tbsp butter
  • jam as required
  • 2 ½ cup milk
  • 1 vanilla bean
  • 4 eggs
  • dry cherries as required
  • dry raisins as required
  • 1 cup strawberry jam
  • 7 marshmallows
  • oil for greasing
  • For Garnish
  • blackberries as required
  • vanilla custard as required


  1. 1

    Apply jam and butter to the bread slices and set them aside. Add a fresh vanilla bean into the milk jar and set aside.
  2. 2

    Mix the eggs and milk in a bowl. Grease the baking dish with oil and arrange the bread slices on it forming a layer.
  3. 3

    Pour the milk mixture and repeat the layers. Before you add the last layer sprinkle dry cherries and raisins. Top the pudding with the remaining bread slices.
  4. 4

    Bake at 180'C for 45 minutes. Drizzle strawberry jam. Add marshmallows and caramelise them with a blow torch. Garnish with blackberries and vanilla custard.

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