Bread Ke Bhalle
Pakodas made from a paste of bread and urad dal and served with curd and tamarind chutney
Bread Ke Bhalle Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 min

Difficulty

- Medium

Preparation Time

- 10 min

INGREDIENTS

  • 7 to 8 Bread slices
  • 1 cup urad Dal
  • 1 tbsp milk
  • 4 to 5 Raisins
  • ½ tsp Ginger
  • ½ tsp green chilli
  • ½ tsp Chironji
  • Water
  • Salt
  • Oil for frying
  • 1 cup Curd
  • 2 tsp Sugar powder
  • 1 tsp Black Salt
  • Milk
  • Water
  • 1 tps Red Chutney
  • 1 tps Green Chutney
  • Roasted Cumin powder
  • Coriander leaves

HOW TO PREPARE BREAD KE BHALLE

  1. 1

    Cut sides of bread, break into pices, sprinkle milk mash.
  2. 2

    Make paste of overnight soaked urad dal in a blender and add in the bread mixture and mix well.
  3. 3

    Add the raisins, Ginger, green chilli, Chironji and mix the batter.
  4. 4

    Make gujiya shaped bhallas from the batter and deep fry in the oil till golden brown.
  5. 5

    Boil water in the saucepan, add salt oak the deep fried bhallas for two minutes and strain, press and remove the water from bhallas.
  6. 6

    In a bowl add curd, sugar powder, black salt, milk, water and stir.
  7. 7

    Soak bhallas in curd mix for few minutes.
  8. 8

    Pour Bhallas in a bowl, add tamarind chutney, green chutney, black salt, roasted cumin powder, red chilli powder, dry coriander powder, Coriander leaves and serve chilled.
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