Do you have leftover bread and are you looking for a yummy snack recipe? This Idli recipe is for you. Try this recipe for evening snack and impress your family. It tastes best with chutney.
Gurdip kohli punj`s Bread Idli  recipe

- Indian


- 3

Cooking Time

-5 Min


- Easy

Preparation Time

- 20 Min


  • 6 aloo tikkis
  • 6 Brown bread slices
  • 1 cup Yogurt
  • 1 cup green chutney
  • green chutney
  • Yogurt
  • Coriander leaf


  1. 1

    For aloo tikkis combine boiled and mashed potatoes, chopped coriander, all ground spice, turmeric powder, red chilli powder, and salt.
  2. 2

    Make medium sized tikkis and roast in a pan by applying butter oil, or clarified butter.
  3. 3

    Using a round cutter, cut the brown bread slices into roundels.
  4. 4

    Apply yogurt on half of the round bread slices and green chutney on the remaining slices.
  5. 5

    Place the tikki on the yogurt clad bread slice and cover with the green chutney clad bread slice.
  6. 6

    Press bread idlis between your palms.
  7. 7

    Steam bread idlis until done.
  8. 8

    Serve bread idlis with green chutney (mix yogurt in the green chutney that is used).
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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