Bread Idli By Diana Santoke

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Bread Idli

Do you have leftover bread and are you looking for a yummy snack recipe? This Idli recipe is for you. Try this recipe for evening snack and impress your family. It tastes best with chutney.
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Serves

3

Cooking Time

10 Min

Preparation Time

7 Min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • 6 aloo tikkis
  • 6 Brown bread slices
  • 1 cup Yogurt
  • 1 cup green chutney
  • green chutney
  • Yogurt
  • Coriander leaf

PREPARATION

  1. 1

    For aloo tikkis combine boiled and mashed potatoes, chopped coriander, all ground spice, turmeric powder, red chilli powder, and salt.
  2. 2

    Make medium sized tikkis and roast in a pan by applying butter oil, or clarified butter.
  3. 3

    Using a round cutter, cut the brown bread slices into roundels.
  4. 4

    Apply yogurt on half of the round bread slices and green chutney on the remaining slices.
  5. 5

    Place the tikki on the yogurt clad bread slice and cover with the green chutney clad bread slice.
  6. 6

    Press bread idlis between your palms.
  7. 7

    Steam bread idlis until done.
  8. 8

    Serve bread idlis with green chutney (mix yogurt in the green chutney that is used).
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