Bread Dahi Vada
No soaking, no grinding, and no frying are required to make these delicious bread dahi vadas. Surprise your unexpected guests with this instant recipe. To garnish add some green and tamarind chutney and red chilli powder.
Chef Gurdip Kohli Punj Bread Dahi Vada Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup yogurt sweetened
  • 4 slices brown bread
  • Chaat masala
  • Red chilli powder
  • black salt
  • water
  • Green chutney
  • Tamarind chutney
  • Coriander leaves

HOW TO PREPARE BREAD DAHI VADA

  1. 1

    Whisk sweetened yogurt well.
  2. 2

    Soak the bread slices in water and then squeeze out the water.
  3. 3

    Make vadas from the soaked bread slices.
  4. 4

    Coat with the yogurt.
  5. 5

    Place them in a plate.
  6. 6

    Season the bread dahi vadas with chaat masala red chilli powder, and black salt.
  7. 7

    Garnish with green chutney, tamarind chutney, and coriander leaves.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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