Bread Dahi Vada
No soaking, no grinding, and no frying are required to make these delicious bread dahi vadas. Surprise your unexpected guests with this instant recipe. To garnish add some green and tamarind chutney and red chilli powder.
Chef Gurdip Kohli Punj Bread Dahi Vada Recipe

- Indian


- 2

Cooking Time

-00 Min


- Easy

Preparation Time

- 15 Min


  • 1 cup yogurt sweetened
  • 4 slices brown bread
  • Chaat masala
  • Red chilli powder
  • black salt
  • water
  • Green chutney
  • Tamarind chutney
  • Coriander leaves


  1. 1

    Whisk sweetened yogurt well.
  2. 2

    Soak the bread slices in water and then squeeze out the water.
  3. 3

    Make vadas from the soaked bread slices.
  4. 4

    Coat with the yogurt.
  5. 5

    Place them in a plate.
  6. 6

    Season the bread dahi vadas with chaat masala red chilli powder, and black salt.
  7. 7

    Garnish with green chutney, tamarind chutney, and coriander leaves.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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