Bread Dahi Vada

No soaking, no grinding, and no frying is required to make these delicious bread dahi vadas. Surprise your unexpected guests with this instant recipe.
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Serves

2

Cooking Time

0 Min

Meal Type

SAVOURY

Preparation Time

15 Min

Difficulty

Easy

INGREDIENTS

  • 1 cup yogurt sweetened
  • 4 slices brown bread
  • Chaat masala
  • Red chilli powder
  • black salt
  • water
  • Green chutney
  • Tamarind chutney
  • Coriander leaves

PREPARATION

  1. 1

    Whisk sweetened yogurt well. Soak the bread slices in water and then squeeze out the water. Make vadas from the soaked bread slices. Coat with the yogurt. Place them in a plate. Season the bread dahi vadas with chaat masala red chilli powder, and black salt. Garnish with green chutney, tamarind chutney, and coriander leaves.
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