Bread crunch with rabari malai By Joya Bhat


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Bread crunch with rabari malai

It's healthy dessert because....... 1 - Crunchy bread pieces r shallow fried. 2 - I added pinch of turmeric n cinamon powder in milk gravy. 3 - Also added rose water n honey in rabri. 4 - finally garnished with colourful saunf.
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2 Servings

Cooking Time

20 minutes

Meal Type


Rate This Recipe10


  • Ingredients : 2 bread slice, 1/2 cup milk, 2 tea spoon condensed milk, 1/2 cup rabari, 2 table spoon ghee, pinch of turmuric powder, pinch of cinamon powder, 1 tea spoon colourful saunf, 1/2 tea spoon rose water, 2 tea spoon honey. Some chhoped dryfruits n 1 tea spoon icing sugar.


  1. 1

    1.Heat a pan n add ghee, bread cut into pieces n fried at low flame.
  2. 2 another pan boil milk, add condensed milk, after boiling add turmeric powder n cinamon powder, keep aside the milk gravy.
  3. 3

    Take a bowl put the rabari n mix well rose water and honey.
  4. 4

    It's time to plating. Do plating in your style, u can do like that as I mentioned above (in Picture). Garnish with colourful saunf, chhoped nuts n icing sugar. Serve cool.

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