bread crepes By Laavya Randev

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bread crepes

this recipe uses leftover bread to make delicious crepes
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Serves

serves 2

Cooking Time

30 mins

Meal Type

BREAKFAST

Rate This Recipe10

INGREDIENTS

  • 3 to 4 pieces of leftover bread
  • 1 egg
  • 1/4 th cup of milk
  • 2 tblps of sugar
  • pinch of salt
  • fruit salt or baking powder - 1 tsp
  • vanilla essence - 1 tsp
  • 1/2 tsp of cinnamon or nutmeg (optiona
  • condensed milk or chocolate sauce or fruits ( banana preferred ) for garnish
  • butter and oil as needed

PREPARATION

  1. 1

    break your bread into small pieces and put them into a bowl . add milk and let it sit for 15 mins or more .
  2. 2

    add the soaked bread into a blender with egg and sugar and blend it until a fine mixture forms.
  3. 3

    pour the mix in a separate bowl , add your vanilla, salt and spices . mix it well .
  4. 4

    at last, incorporate the fruit salt or baking powder in the batter .
  5. 5

    heat a pan (preferably small and non-sticon low flame. add oil or butter.
  6. 6

    pour some of the crepe mixture on the hot pan , cover it and let it cook on low flame .
  7. 7

    flip it in a minute and let it cook .
  8. 8

    serve hot with chocolate sauce , condensed milk or fruits .
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