Apply jam and butter to the bread slices and set them aside. Add a fresh vanilla bean into the milk jar and set aside. Break the eggs in a bowl and add milk. Take a pyrex making dish and coat it with oil. Arrange the bread slices on it forming a layer. Drizzle vanilla custard. Repeat the same for every layer. Before you add the last layer sprinkle dry cherries and raisins. Top the pudding with the remaining bread slices. Bake at 180'C for 45 minutes. Drizzle strawberry jam. Add marshmallows and caramelise them with a blow torch. Garnish with blackberries and vanilla custard.