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Brazilian Fried Pastry

Brazilian Fried Pastry is Brazil’s favourite snack. Chef Shipra Khanna shares the recipe of this thin-crust fried pastries filled with cheese, honey and sun-dried tomatoes. This crisp, deep-fried pastry makes for a savoury teatime snack.
Brazilian Fried Pastry
Serves

- 1-2

Cooking Time

-12-15 Min

Difficulty

- Medium

Preparation Time

- 6-10 Min

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INGREDIENTS

  • 3 tbsp oil
  • 2 eggs and Salt
  • 200 grams all purpose flour
  • For filling:
  • 1/2 cup cheddar cheese
  • 1 tsp chilli flakes
  • 1 tsp oregano
  • 1 tsp honey
  • Salt
  • 2 - 3 sundried tomatoes

HOW TO PREPARE BRAZILIAN FRIED PASTRY

  1. 1

    In a bowl, add oil, salt as per taste, eggs and whisk it. Add all-purpose flour and prepare a dough. Rest the dough for 10 minutes.
  2. 2

    In a bowl, add grated cheddar cheese, chilli flakes, oregano, honey, salt as per taste. Add chopped sundried tomatoes and mix it.
  3. 3

    Roll out the dough over the butter paper. Cut it into square shapes using a mould. Add them in a plate, cover it and leave it to prove.
  4. 4

    Stuff the pastry with filling. Seal the side and give it a triangular shape. Prick the edges using a fork. Deep fry it in the oil until it turns golden brown and crunchy.
  5. 5

    Garnish with parsley leaves and serve with tomato sauce.
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