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Braided Garlic Bread

This recipe is an amazing TWIST to the usual garlic bread 😍
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Serves

4 people

Cooking Time

120 Minutes

Meal Type

OTHERS

INGREDIENTS

  • Plain Flour / Maida - 1 Cup
  • Full Fat Milk - 1/4th Cup + 2 Tbsp
  • Water - 2 Tbps
  • Butter - 4 Tbsp
  • Active Dry Yeast - 1Tsp
  • Sugar - 1/2 Tbsp
  • Salt - 1 Tsp
  • Finely Chopped Garlic - 2 Tbsp
  • Coriander - 1 Tbsp
  • Finely Chopped Green Chillies - 1/2 Tbsp
  • Italian / Pizza Seasoning - 3/4 Tbsp
  • Chilli Powder - 1/4 Tsp

PREPARATION

  1. 1

    Add the yeast and sugar to lukewarm temperature water and milk. Allow it to bloom for 10 minutes.
  2. 2

    In a bowl, mix flour and 1/2 Tsp salt. Once yeast bubbles up, add it to the flour and make it into a soft dough.
  3. 3

    Add 1 Tbsp butter to the dough and knead it for ten to fifteen minutes.
  4. 4

    Once kneaded, allow it to rest for one hour or until it doubles up in size. Cover the bowl to ensure that the dough is not dried out.
  5. 5

    While the dough is rising, make the garlic butter.
  6. 6

    Mix room temperature butter with finely chopped garlic, coriander, green chillies along with salt and seasoning.
  7. 7

    Once the dough is risen, divide them into 2 balls and roll them into a long sheet of 1 cm thickness.
  8. 8

    Put the garlic butter in centre of the sheet and roll them into a cylinder. Similarly, make the other roll as well.
  9. 9

    Pinch the top of both the cylinder together, cut them in the centre of both the cylinder allowing a little gap on top. Now we should have four pieces of dough with which we can make a four strand braid.
  10. 10

    While you are braiding the dough, pre heat the oven at 200°C for 10 minutes. Once the dough is braided, brush them with little milk before baking them.
  11. 11

    Bake them at 200°C for 15 minutes with both the rods on in an OTG.
  12. 12

    Serve the garlic bread with favourite dipping sauce of your choice.
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