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Bougatsa is a popular Greek breakfast dessert. Chef Ranveer Brar shares a recipe for this Greek custard pie made with whole milk and infused vanilla and cinnamon. This baked pie is creamy and delicious.
Bougatsa Recipe by Chef Ranveer Brar
Serves

- 2

Cooking Time

-60 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 litre whole milk
  • 200 gm castor sugar
  • 120 gms all purpose flour
  • 2 eggs
  • 1 tsp cinnamon powder
  • 1 tsp vanilla extract
  • 10 phyllo sheets
  • 20 gm butter(melted)
  • 20 gm blueberries
  • ½ tsp lemon juice
  • 1 tbsp sugar
  • for garnish mint sprigs
  • castor sugar

HOW TO PREPARE BOUGATSA

  1. 1

    In a heated pan, add whole milk and let it boil.
  2. 2

    In a bowl, add castor sugar, flour and mix it well.
  3. 3

    Add eggs and mix it well.
  4. 4

    Add cinnamon powder, vanilla extract and mix it again.
  5. 5

    Add the mixture in boiled milk and mix it well.
  6. 6

    Overlap the phyllo pastry sheets.
  7. 7

    Add the sheet in the mould, melted butter.
  8. 8

    Pour the custard and bake it in the oven at 160'C for 45 minutes.
  9. 9

    Garnish with custard, berries, mint leaves and sugar.
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