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Bottle Gourd Thepla

A surprisingly delicious and filling Indian snack that also makes a great breakfast.
Chef Gautam Mehrishi's Bottel Gourd Thepla recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • ½ cup sweet corn
  • 1 tsp coriander
  • 1 tsp green chilli
  • 1 to 2 cups refined flour
  • 2 tsp Curd
  • ½ tsp baking powder
  • Ghee
  • boiled Corn
  • 2 tsp sugar
  • salt
  • water
  • Clarified butter
  • Cinnamon powder

HOW TO PREPARE BOTTLE GOURD THEPLA

  1. 1

    Peel the bottle gourd remove the seeds and after grating it, put it in a bowl.
  2. 2

    Add salt, turmeric powder, carom seeds, white sesame seeds and chopped coriander leaves.
  3. 3

    Mix well and add wheat flour.
  4. 4

    Mix again.
  5. 5

    Add green chilli paste, curd and lukewarm water.
  6. 6

    Knead to form a dough.
  7. 7

    Make small dumplings, sprinkle flour and roll them out to prepare theplas.
  8. 8

    Cut them into different shapes and sizes.
  9. 9

    Heat a pan and roast the theplas on both sides.
  10. 10

    Apply clarified butter as required.
  11. 11

    Prepare a curd mixture by mixing green chilli paste, oil, salt and chopped coriander leaves, with it.
  12. 12

    Decorate the serving dish with the curd mixture and arrange the theplas.
  13. 13

    Sprinkle white sesame seeds.
  14. 14

    Garnish with coriander and curd.
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