Boot Ka Halwa

Boot Ka Halwa
You have had moong dal ka halwa, now try a halwa made from boot ki dal.
Boot Ka Halwa
Cuisine

- Indian

Serves

- 2

Cooking Time

-20 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 cups Green Chana
  • 1 cup milk
  • 4 tbsp ghee
  • 1 cup khoya
  • 4 tbsp sugar
  • 1 tsp Cardamom powder
  • 2 tbsp Cashew and Pistachio

HOW TO PREPARE BOOT KA HALWA

  1. 1

    Make a paste of peeled fresh green chana and milk.
  2. 2

    Heat ghee in a pan, add the paste and stir continuously.
  3. 3

    Add khoya, sugar and cardamom powder.
  4. 4

    In another pan fry dry fruits in ghee and add in the Halwa.
  5. 5

    Stir low flame till khoya and sugar melts.
  6. 6

    Once done garnish with chopped Cashews and serve hot.

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