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Boondi Ladoo Tarts

Savour the taste of your all time favourite ladoos in a yummy chocolaty flavour.
Chef Pankaj Bhadouria's Boondi Laddu Tarts recipe
Cuisine

- Fusion

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 1 cup white chocolate shavings
  • 5 to 6 tart shells
  • 2 boondi ladoos frozen
  • few cherries

HOW TO PREPARE BOONDI LADOO TARTS

  1. 1

    Melt white chocolate in a double boiler and keep stirring while it melts.
  2. 2

    Pour the molten chocolate in the tart moulds.
  3. 3

    Halve the frozen boondi ladoos and place in the tart moulds.
  4. 4

    Fill some white chocolate in a piping bag and drizzle over the ladoos.
  5. 5

    Halve the cherries and top the ladoos with one half of the cherries.
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