Savour the taste of your all time favourite ladoos in a yummy chocolaty flavour.Read More
- 1 cup white chocolate shavings
- 5 to 6 tart shells
- 2 boondi ladoos frozen
- few cherries
- Melt white chocolate in a double boiler and keep stirring while it melts. Pour the molten chocolate in the tart moulds. Halve the frozen boondi ladoos and place in the tart moulds. Fill some white chocolate in a piping bag and drizzle over the ladoos. Halve the cherries and top the ladoos with one half of the cherries.
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