Boondi Laddu Tarts
Living Foodz and Chef Pankaj Bhadouria present a fusion dessert that is a must-have for the festive season - Boondi Laddu Tarts. These Boondi Laddu Tarts are easy to make and a perfect way to satiate your sweet tooth cravings. Serve these boondi laddu tarts to your guests and you will surely get complimented. Head to Living Foodz for more such recipes.
Chef Pankaj Bhadouria's Boondi Laddu Tarts recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 1 cup white chocolate shavings
  • 5 to 6 tart shells
  • 2 boondi laddus, frozen
  • few cherries

HOW TO PREPARE BOONDI LADDU TARTS

  1. 1

    Melt white chocolate in a double boiler and keep stirring while it melts.
  2. 2

    Pour the molten chocolate in the tart moulds.
  3. 3

    Halve the frozen boondi ladoos and place in the tart moulds.
  4. 4

    Fill some white chocolate in a piping bag and drizzle over the ladoos.
  5. 5

    Halve the cherries and top the ladoos with one half of the cherries.
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About Chef

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Pankaj Bhadouria

Chef

Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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