Boondi Laddu recipe with a twist on Living Foodz.

Boondi Laddu Tarts
Living Foodz and Chef Pankaj Bhadouria present a fusion dessert that is a must-have for the festive season - Boondi Laddu Tarts. These Boondi Laddu Tarts are easy to make and a perfect way to satiate your sweet tooth cravings. Serve these boondi laddu tarts to your guests and you will surely get complimented. Head to Living Foodz for more such recipes.
Chef Pankaj Bhadouria's Boondi Laddu Tarts recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 1 cup white chocolate shavings
  • 5 to 6 tart shells
  • 2 boondi laddus, frozen
  • few cherries

HOW TO PREPARE BOONDI LADDU TARTS

  1. 1

    Melt white chocolate in a double boiler and keep stirring while it melts.
  2. 2

    Pour the molten chocolate in the tart moulds.
  3. 3

    Halve the frozen boondi ladoos and place in the tart moulds.
  4. 4

    Fill some white chocolate in a piping bag and drizzle over the ladoos.

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