Bombay-style Cheesy Akuri
A classy mouth-watering treat of scrambled eggs in combination with Indian spices known as Bombay style cheesy Akuri is a perfect snack for evening.
Chef Sabyasachi Gorai's Bombay style Cheesy Akuri recipe
Cooking Time

-120 Min

Preparation Time

- 20 Min

INGREDIENTS

  • FOR akuri
  • 2 tbsp butter
  • 2 tbsp bhuna masala
  • 6eggs
  • 50 gm cheesegrated
  • Salt to taste
  • 1 tsp red chilli powder
  • 2 tbsp coriander chopped
  • Crispy buttered toast

HOW TO PREPARE BOMBAY-STYLE CHEESY AKURI

  1. 1

    Heat 2 tbsp butter in a pan.
  2. 2

    Add bhuna masala and mix well.
  3. 3

    In a bowl, whisk the eggs and pour them in the pan.
  4. 4

    Take the pan off the fire and grated cheese over the mixture.
  5. 5

    Add salt, red chilli powder, and chopped coriander to the mixture.
  6. 6

    Mix well.
  7. 7

    Serve it with crispy buttered toast.
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Sabyasachi Gorai

Chef

Chef Saby, as he is fondly called, is the man behind many of India’s successful restaurants. Chef Sabyasachi Gorai’s focus is on bringing together age-old international influences in India’s syncretic food culture. Gorai is also the President of the Young Chefs Forum, under Worlds Association of Chefs Societies, to groom young chefs.

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