Bombay Duck Fry By Pallavi Nigam Sahay

Bombay Duck Fry

Never tried Malvani cuisine? Not to worry, you can begin with this delectable Malvani recipe Bombay Duck Fry shared by Choreographer Sushma Shrivastava’s Dai maa. This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine.
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Cooking Time

7-8 Min

Meal Type


Preparation Time

2-3 Min



Rate This Recipe7


  • 10 dry bombil fish
  • 4 tbsp malvani masala
  • 4 fresh bombil fish
  • 1 cup sooji
  • Water


  1. 1

    On a plate, add dry bombil fish and sprinkle water over it.
  2. 2

    Add malvani masala and mix it.
  3. 3

    Shallow fry the fish in the oil.
  4. 4

    In another plate, add bombil fish and sprinkle water over it.
  5. 5

    Add malvani masala and mix it.
  6. 6

    Coat it in the sooji and shallow fry it until it turns brown.

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