Bombay Duck By Rakhee Vaswani

Bombay Duck

One of Mumbai's most loved starter, Bombay Duck is a flavourful fish preparation. Crisp and yummy, this recipe is a must-try for all seafood lovers. Chef Rakhee Vaswani shares the step-by-step recipe.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe8


  • 4 - 5 bombay duck
  • 1 cup tempura flour
  • salt to taste
  • ¼ tsp crushed black pepper
  • chilled water as required
  • oil for deep frying
  • 1 cup mayonnaise
  • 2 tbsp wasabi powder
  • ½ cup condensed milk
  • ½ tbsp lime juice


  1. 1

    In a bowl, combine tempura flour, salt, crushed black pepper, and chilled water to make a batter.
  2. 2

    Season the flour with salt, and crushed black pepper.
  3. 3

    Coat the bombay ducks with the seasoned flour, dip them in the batter, and deep fry till done.
  4. 4

    Drizzle some drops of the batter into hot oil to make boondi for garnish.
  5. 5

    In a bowl, mix mayonnaise, wasabi powder, condensed milk and lemon juice to make wasabi mayonnaise.
  6. 6

    Serve the bombay duck with wasabi mayo and garnish with coriander leaf, fried boondi with lemon wedge.

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