Bolivian Bunuelos By Ranveer Brar

Bolivian Bunuelos

Love donuts? Then try this recipe of Bolivian Bunuelos, a Bolivian dessert by Chef Ranveer Brar. This donut-like deep-fried bun drizzled with orange sugar syrup is just so yummy.
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Cooking Time

20 Mins

Meal Type


Preparation Time

10 Mins



Rate This Recipe7


  • For bunuelos
  • 1 cup refined flour
  • 2 tbs powdered sugar
  • 1 egg
  • 5 gms yeast (soaked in water)
  • 50 ml milk
  • 3 star anise
  • 1 cup water
  • for frying oil
  • For glazing
  • 1 cup orange and sugar syrup
  • For garnish
  • cinnamon powder
  • powdered sugar


  1. 1

    In a bowl, add refined flour, powdered sugar, egg, milk, yeast and mix it. Add milk and prepare a dough.
  2. 2

    Leave the dough to ferment for 60 minutes.
  3. 4

    In a heated pan, add oil and let it heat. Add star anise.
  4. 5

    Roll out the dough using hands and deep fry it in the oil until it turns golden.
  5. 6

    Pour orange sugar syrup and serve.
  6. 7

    Garnish with icing sugar and cinnamon powder.

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