Bolivian Bunuelos
Simple and sweet! Bolivian Bunuelos is quick fix for your sweet craving on a lazy Sunday.
Bolivian Bunuelos Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-20 Mins

Difficulty

- Easy

Preparation Time

- 10 Mins

INGREDIENTS

  • FOR Bunuelos
  • 1 cup Refined Flour
  • 2 tbs Powdered Sugar
  • 1 Egg
  • 5 gms Yeast (Soaked In Water)
  • 50 ml Milk
  • 3 Star Anise
  • 1 cup Water
  • for frying Oil
  • FOR Glazing
  • 1 cup Orange And Sugar Syrup
  • .
  • FOR Garnish
  • Cinnamon Powder
  • Powdered Sugar

HOW TO PREPARE BOLIVIAN BUNUELOS

  1. 1

    In a bowl, add flour, sugar, egg, milk, yeast, star anise flavoured water and mix well to make soft dough and ferment for one hour.
  2. 2

    Make small dough balls let it rest for five minutes.
  3. 3

    Heat oil in frying pan and add star anise for flavour.
  4. 4

    Flatten the dough balls on hand and make 3 holes on it and fry it.
  5. 5

    Take out the bunuelos on a plate and glaze it with orange sugar syrup while they are hot.
  6. 6

    While serving place the bunuelos and sprinkle cinnamon powder and powdered sugar.
  7. 7

    Bolivian bunuelos are ready to eat.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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