Cut the boiled egg lengthwise. Separate the egg yolks from the egg whites alone. Finely chop the egg whites. Heat oil in a pan. Saute chopped ginger carrots, and onion. Add chopped tomatoes spring onion greens, red chilli powder, turmeric powder, garam masala powder, black pepper powder, and chopped green chillies. Add green chutney to the mixture in the pan. Mix well by pouring some water. Break an egg and separate the yolk from the white. Add the yolk to the mixture. Give a good mix. Add the chopped egg whites to this and mix again. Finally add salt to this and mix again. Place lettuce leaves in a serving plate. Transfer the bhurji on the leaves. Garnish with chopped coriander boiled egg yolks, and ketchup. Serve with a bun.