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Boiled Egg Burji

This recipe is very versatile and delicious, and can be served with the typical Mumbai pav.
Gurdip Kohlli Punjs's Boiled Egg Bhurji recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • ½ cup water caltrop flour
  • ½ cup rice flour
  • water
  • ½ cup Curd
  • salt
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp ginger paste
  • ¼ tsp turmeric powder
  • ¼ tsp asafoetida
  • 1 tsp oil
  • grated coconut
  • coriander leaves
  • Red and yellow bell pepper
  • carrot sliced
  • green chutney

HOW TO PREPARE BOILED EGG BURJI

  1. 1

    Cut the boiled egg lengthwise.
  2. 2

    Separate the egg yolks from the egg whites alone.
  3. 3

    Finely chop the egg whites.
  4. 4

    Heat oil in a pan.
  5. 5

    Saute chopped ginger carrots, and onion.
  6. 6

    Add chopped tomatoes spring onion greens, red chilli powder, turmeric powder, garam masala powder, black pepper powder, and chopped green chillies.
  7. 7

    Add green chutney to the mixture in the pan.
  8. 8

    Mix well by pouring some water.
  9. 9

    Break an egg and separate the yolk from the white.
  10. 10

    Add the yolk to the mixture.
  11. 11

    Give a good mix.
  12. 12

    Add the chopped egg whites to this and mix again.
  13. 13

    Finally add salt to this and mix again.
  14. 14

    Place lettuce leaves in a serving plate.
  15. 15

    Transfer the bhurji on the leaves.
  16. 16

    Garnish with chopped coriander boiled egg yolks, and ketchup.
  17. 17

    Serve with a bun.
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