Blueberry Cheesecake
Light and creamy cheesecake topped with a layer of delicious blueberries.
Gurdip Kohli Punj's Blueberry Cheesecake recipe

- Italian


- 3

Cooking Time

-20 Min


- Easy

Preparation Time

- 15 Min


  • 2 eggs
  • 2 tbsp butter
  • ½ cup caster sugar
  • ½ cup corn flour
  • ½ cup refined flour
  • 3 tbsp hung curd
  • 3 tbsp cream cheese
  • 1 tsp vanilla essence
  • 1 tsp lemon juice
  • Butter for greasing
  • 1 cup blueberries canned
  • orange slice


  1. 1

    In a bowl whisk eggs with butter.
  2. 2

    Add caster sugar corn flour, refined flour, hung curd, cream cheese, lemon juice, and vanilla essence.
  3. 3

    Mix well.
  4. 4

    Grease the cake tin with butter, pour the batter, and bake the cake at 200 C for 15 min.
  5. 5

    Unmould the cake and top with canned blueberries.
  6. 6

    Garnish with an orange slice.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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