Blueberry Cheese Souffle
Need a change for your dessert? Then try this recipe of Blueberry Cheese Souffle to make insane. This golden crusted and delicious blueberry cheese soufflé is easy to make and lip-smackingly good.
Chef Pankaj Bhadouria Blueberry Cheese Souffle Recipe
Cuisine

- French

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 6 egg whites
  • 2 egg yolks
  • 2 tbsp refined flour
  • 100 gm Gouda grated cheese
  • 1 tbsp powdered sugar
  • 100 gm blueberry jam Butter
  • Mint sprig

HOW TO PREPARE BLUEBERRY CHEESE SOUFFLE

  1. 1

    In a bowl mix egg yolk, refined flour, blueberry jam and powdered sugar.
  2. 2

    Add grated gouda cheese and mix well again.
  3. 3

    In another bowl, beat six egg whites with a beater until creamy.
  4. 4

    The mixture should not drop even when the bowl is reversed.
  5. 5

    Add the contents to the blueberry mixture in parts and mix well.
  6. 6

    Grease cake moulds with oil and add the soufflé mixture up to three quarters of the mould.
  7. 7

    Bake the soufflé in a pre heated oven at 180 C for 20 minutes until a golden crust is formed.
  8. 8

    Garnish with a mint sprig and serve.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

Popular Recipe Blogs