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Blueberry Cheese Soufflé

This golden crusted and delicious blueberry cheese soufflé is easy to make and lip smacking good
Chef Pankaj Bhadouria Blueberry Cheese Souffle Recipe
Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 6 egg whites
  • 2 egg yolks
  • 2 tbsp refined flour
  • 100 gm Gouda grated cheese
  • 1 tbsp powdered sugar
  • 100 gm blueberry jam Butter
  • Mint sprig

HOW TO PREPARE BLUEBERRY CHEESE SOUFFLé

  1. 1

    In a bowl mix egg yolk, refined flour, blueberry jam and powdered sugar.
  2. 2

    Add grated gouda cheese and mix well again.
  3. 3

    In another bowl, beat six egg whites with a beater until creamy.
  4. 4

    The mixture should not drop even when the bowl is reversed.
  5. 5

    Add the contents to the blueberry mixture in parts and mix well.
  6. 6

    Grease cake moulds with oil and add the soufflé mixture up to three quarters of the mould.
  7. 7

    Bake the soufflé in a pre heated oven at 180 C for 20 minutes until a golden crust is formed.
  8. 8

    Garnish with a mint sprig and serve.
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