Bloody Mary
tomato juice
Bloody mary recipe
Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 1 Min

INGREDIENTS

  • ice cubes
  • 60 ml vodka
  • 5 ml lime juice, Habanero sauce
  • 120 ml tomato juice, Lemon, black pepper powder

HOW TO PREPARE BLOODY MARY

  1. 1

    Take a cocktail glass and rim its edge with lime and salt.
  2. 2

    Add some ice cubes, lime juice, few drops of habanero sauce, vodka and tomato juice into the glass.
  3. 3

    Stir the drink well.
  4. 4

    Garnish the drink with black pepper powder and a slice of lime.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Popular Recipe Blogs