Black Pepper Souffle
These black pepper soufflés are garnished with strawberries and melted chocolate!
Black Pepper Souffle Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 4 Egg Yolks
  • 45 gms Butter
  • 98 gms Sugar
  • 5 Eggs whites
  • 34 gms All Purpose Flour
  • 5 gms Salt
  • 7 gms Black Pepper powder. 200 gms Whole Milk Yogurt
  • Strawberry
  • icing sugar
  • Chocolate shavings.

HOW TO PREPARE BLACK PEPPER SOUFFLE

  1. 1

    Grease mould with butter.
  2. 2

    Coat with sugar.
  3. 3

    Beat 4 Egg Yolks.
  4. 4

    In a bowl add 45 gms Butter, 98 gms Sugar, 5 Eggs whites, 34 gms All Purpose Flour, 5 gms Salt, 7 gms Black Pepper powder mix and knead the dough.
  5. 5

    Beat five egg whites.
  6. 6

    In a heavy bottom pan, add 200 gms Whole Milk Yogurt and kneaded dough.
  7. 7

    Tuen of the flame at temperature at 71-72 C.
  8. 8

    When the temperature drop at 61 C.
  9. 9

    Add beaten egg yolks to mixture.
  10. 10

    When the temperature drop at 50 C.
  11. 11

    Add beaten eggs whites.
  12. 12

    pour the mixture in moulds and place on a baking tray.
  13. 13

    bake in a preheated Oven at 190 C.
  14. 14

    Garnish with Strawberry, icing sugar, Chocolate shavings.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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