Black Pepper Soufflé By Gautam Mehrishi

Black Pepper Soufflé

These black pepper soufflés are garnished with strawberries and melted chocolate!
Read More

Serves

4

Cooking Time

25-30 min

Meal Type

snacks

Preparation Time

20 min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 4 egg yolks
  • 45 gm butter
  • 98 gm sugar
  • 5 eggs whites
  • 34 gm all purpose flour
  • 5 gm salt
  • 7 gm black pepper powder
  • 200 gm whole milk yogurt
  • strawberry
  • icing sugar
  • chocolate shavings

PREPARATION

  1. 1

    Grease mould with butter. Coat with sugar.
  2. 2

    Beat 4 egg yolks.
  3. 3

    In a bowl add 45 gm butter, 98 gm sugar, 5 eggs whites, 34 gm all purpose flour, 5 gm salt, 7 gm black pepper powder mix and knead the dough.
  4. 4

    Beat five egg whites.
  5. 5

    In a heavy bottom pan, add 200 gm whole milk yogurt and kneaded dough.
  6. 6

    Turn on the flame at temperature at 71-72 C.
  7. 7

    When the temperature drop at 61 C. Add beaten egg yolks to mixture.
  8. 8

    When the temperature drop at 50 C.
  9. 9

    Add beaten eggs whites. Pour the mixture in moulds and place on a baking tray. Bake in a preheated oven at 190 C.
  10. 10

    Garnish with strawberry, icing sugar, chocolate shavings.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes


Popular Stories

Explore our Popular Stories.