Black-Eyed Peas Peperonata
A rustic Italian delicacy prepared with only few ingredients for you to love!
Gurdip Kohli Punj's Black Eyed Peas Peperonata recipe
Cuisine

- Italian

Serves

- 1

Cooking Time

-20 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 tbsp oil
  • 1 tsp garlic cloves
  • 1 cup sliced onion
  • ¼ cup tomatoes
  • 1 cup Red and yellow bell pepper juliennes
  • 4 tbsp tomato puree
  • 1 cup boiled black eyed peas
  • water
  • salt
  • black pepper powder
  • 2 to 3 basil leaves
  • 1 loaf French bread
  • Parmesan cheese
  • 2 to 3 drops balsamic vinegar

HOW TO PREPARE BLACK-EYED PEAS PEPERONATA

  1. 1

    Heat oil in a pan.
  2. 2

    Add chopped garlic cloves and long chopped onion slices.
  3. 3

    Saute until translucent.
  4. 4

    Add long chopped tomatoes julienned red and yellow bell peppers, tomato puree, boiled black eyed peas (soaked overnight), water, salt, and black pepper powder.
  5. 5

    Saute well and add basil leaves.
  6. 6

    Peperonata is ready Halve the French bread loaf.
  7. 7

    Cut each half into thin slices.
  8. 8

    Transfer peperonata to the serving plate.
  9. 9

    Garnish with parmesan cheese shavings and balsamic vinegar.
  10. 10

    Serve with the slices of bread.

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