Grind digestive biscuits in a mixture. In a bowl, combine digestive biscuit powder and baking powder. Fold the mixture by adding water. The batter for the pudding is ready. Transfer the batter in two different sized of moulds. Preheat an oven at 200 C. Bake the batter filled moulds for 10 min at 175 C. Unmould the pudding carefully on the platform. Transfer the pudding to a plate, add chocolate sauce on it. Transfer to the serving plate. Garnish with heart shaped toppings and fresh cream.