Biscuit Pudding
All you need are your good ol' digestive biscuits, chocolate sauce, sprinkles and a touch of fresh cream among other ingredients to bake this biscuit pudding!
Gurdip kohli punj`s Biscuit Pudding recipe

- Asian


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 10 Min


  • ½ cup digestive biscuits
  • Baking powder
  • a pinch
  • water


  1. 1

    Grind digestive biscuits in a mixture.
  2. 2

    In a bowl, combine digestive biscuit powder and baking powder.
  3. 3

    Fold the mixture by adding water.
  4. 4

    The batter for the pudding is ready.
  5. 5

    Transfer the batter in two different sized of moulds.
  6. 6

    Preheat an oven at 200 C.
  7. 7

    Bake the batter filled moulds for 10 min at 175 C.
  8. 8

    Unmould the pudding carefully on the platform.
  9. 9

    Transfer the pudding to a plate, add chocolate sauce on it.
  10. 10

    Transfer to the serving plate.
  11. 11

    Garnish with heart shaped toppings and fresh cream.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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