Biscuit Pudding By Rehaan Thahseeb


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Biscuit Pudding

It is a dish of the crunchiness of the biscuit and the soft texture of the chocolate mixture.
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4 Servings

Cooking Time

2 hours 20 mins

Meal Type


Rate This Recipe10


  • 150 gm pettit beurre biscuits (or any square biscuit of your choice)
  • ⅓ cup hot water
  • ½ tsp instant coffee
  • Grated chocolate for topping
  • 500 ml milk
  • 2 tbsp corn flour
  • 1 tbsp cocoa powder
  • 2 tbsp sugar
  • a pinch of salt
  • 1 tsp vanilla essence


  1. 1

    For the pudding base, combine ingredients from milk to salt in a saucepan.
  2. 2

    Keep on low flame and cook till the mixture thickens. Switch off and whisk in the vanilla. Set aside.
  3. 3

    Add the coffee into the water and mix.
  4. 4

    Take a 1 litre (4 x 4 incglass pan, line the bottom with biscuits, after dipping into the coffee.
  5. 5

    Spread a thin layer of the chocolate mixture on top.
  6. 6

    Dip another layer of biscuits into the coffee and layer onto the dish. Finish off with the layer of the chocolate mixture.
  7. 7

    Cover with cling film and allow the pudding to set in the for a fridge for a couple of hours.
  8. 8

    Just before serving, top with grated chocolate.

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