Biscuit Choco Cake By Chanda Ahuja

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Biscuit Choco Cake

Biscuit Choco Cake - It is a cake made of biscuit
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Serves

4 Servings

Cooking Time

Freeze for 4 to 5 hours Mins

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • 1. Marie Biscuit 2. Maida 3. Milk 4. Cocoa Powder 5. Powdered sugar 6. Butter 7. Kishmish

PREPARATION

  1. 1

    Mixture 1 -> Mix maida and water .
  2. 2

    Mixture 2-> Cocoapowder ,powdered sugar ,butter .
  3. 3

    Dip Marie Biscuit in Mixture 1 and then apply mixture 2 on biscuit Keep all biscuits on each other .
  4. 4

    Apply butter on aluminium foil and wrap all biscuits it in it .
  5. 5

    Keep it in deep freezer for 4 to 5 hours Cut it in a slant shape and serve.
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