Biryani Dum Shell By Gautam Mehrishi

Biryani Dum Shell

Dum Biryani served in a pumpkin atop a spiced vegetable spread consisting of carrot, onion, beetroot, mushrooms along with some yogurt, tamarind puree, saffron milk and caramelized onion.
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Serves

1

Cooking Time

25-28 min

Meal Type

rice

Preparation Time

20 min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 1 large chinese pumpkin
  • 1 beetroot
  • 1 turnip
  • 1 carrot
  • 1 onion
  • 4 mushrooms
  • 3 string bean
  • 5 green chillies
  • 2 tbsp ginger garlic paste
  • 1 tsp cinnamon powder
  • 1 tsp cumin powder
  • 1 tsp all spice powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • salt
  • 1 tbsp olive oil
  • 1 cup yogurt
  • 1 bowl soaked basmati rice
  • 1 tbsp tamarind puree
  • 1 cup fried onions
  • 1 tbsp saffron milk
  • mint leaves
  • sesame micro greens
  • 1 tsp fresh cream
  • 1 tsp nutmeg powder

PREPARATION

  1. 1

    Curve and scoop out pumpkin. Spray oil inside and even the shell.
  2. 2

    In a bowl chopped beetroot, turnip, carrot, onion, mushrooms, string bean, green chillies.
  3. 3

    Add ginger garlic paste, cinnamon powder, cumin powder, all spice powder, coriander powder, red chilli powder, turmeric powder, salt, olive oil and mix well.
  4. 4

    Layer the vegetable inside pumpkin.
  5. 5

    Top it with yogurt, layer with soaked rice.
  6. 6

    Add a dollop of tamarind puree, fried onions.
  7. 7

    Add again layer of veggies and yogurt.
  8. 8

    Mix rice and saffron milk, Add that as a layer in shell, add slit green chillies.
  9. 9

    Close with the pumpkin shell.
  10. 10

    Bake for 25 to 28 minutes at 175 C.
  11. 11

    Garnish with fried onions, mint leaves, sesame micro greens, a dollop of fresh cream, sprinkle nutmeg powder.
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