Bird Nest semolina gaintha khir By Lagna Nayak

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Bird Nest semolina gaintha khir

Khira semolina gaintha is a very delicate and extremely elevating dessert that's unique to odisha.this consists of balls of semolina dough soacked in reduced caradamom flavoured milk.
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Serves

2 Servings

Cooking Time

30 mins

Meal Type

DESSERT

Rate This Recipe9

INGREDIENTS

  • 1 cup semolina
  • 1 cup vermicelli
  • 2 cup brown sugar, evaporated
  • 1cup milk, salt as required
  • 1 tablespoon cardamom powder(elaichi)
  • 1/2 cup fresh coconut
  • 4 cup fresh milk
  • 1/4 cup cashew neuts, crushed
  • 1/4 cup badam( almond),crushed and ghee as required

PREPARATION

  1. 1

    To begin making the suji gaintha recipe, boil water in apaAdd a teaspoon of ghee and a teaspoon of salt and brown sugar.
  2. 2

    Now gradually and continuously add semolina (sujto the water and keep stirring.
  3. 3

    Make sure there aren't any lumps lower the flame, cover the pan with a lid and cook it for five minutes.
  4. 4

    Take this mixture and turn it on to a wide plate and let it cooOnce it has cooled just enough knead it with your fingers so that it forms a ball.
  5. 5

    Make small ball and fry them In medium temperature in an another deep pan boil the milk and evaporated milk.
  6. 6

    Simmer in low flame until milk thickens add the rest of the sugar, cardamom powder and heat the milk some more.
  7. 7

    Now one by one drop the fry balls in to the boiling milk and continue 10 min stirring.
  8. 8

    You can make a powder with 1 tablespoon of rice powder and add it to the milk to thicken it and last add to coconut and serve it to bird nest bowel.
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