Bircher Muesli
It is a great breakfast idea for your kids. It is prepared with nuts, dry and fresh fruits.
Gurdip Kohli Punj's Bircher Muesli recipe

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • ½ cup flattened rice
  • 1 cup puffed rice
  • ½ cup amaranth
  • 2 tbsp sesame seeds
  • 2 tbsp flax seeds
  • 2 tbsp cashew nuts
  • 2 tbsp Peanuts
  • 1½ tbsp Almonds
  • 2 tbsp yellow raisins
  • 2 tbsp black raisins
  • 2 dates
  • 4 apricots
  • 5 to 6 green grapes
  • 5 to 6 black grapes
  • 2 tbsp honey
  • 1½ cup buttermilk
  • ½ cup milk


  1. 1

    Roast flattened rice puffed rice, and amaranth separately and transfer to a bowl.
  2. 2

    Roast sesame seeds and flax seeds together and add them to the same bowl.
  3. 3

    To the roasted mixture, add some cashew nuts, peanuts, almonds, yellow and black raisins, chopped dates, chopped apricots, green and black grapes, and honey.
  4. 4

    Mix well by adding buttermilk and milk.
  5. 5

    Transfer bircher muesli to a serving bowl and serve.

About Chef

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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