Bikaneri Bhujiya
A baked dish taking inspiration from the classic Bikaneria Bhujia.
Bikaneri Bhujiya Recipe by Chef Rakhee Vaswani
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • Bikaneri Bhujia: {1 cup spinach sauce
  • 1 cup cheese
  • grated
  • 1 tsp chilli flakes
  • 1 tsp mixed herbs
  • 3 tbsp white sauce
  • 1 cup rose sauce
  • Mashed potatoes
  • as required
  • Butter for brushing
  • 2 tsp oil
  • Water as required
  • For The Dough:{1 cup gram flour
  • 1 tsp turmeric powder
  • 2 tsp Salt
  • 2 tsp asafoetida
  • ½ cup oil}.
  • For Garnish : {Aaloo bhujiya}

HOW TO PREPARE BIKANERI BHUJIYA

  1. 1

    Take the gram flour in a bowl, add turmeric powder salt, asafoetida and oil, knead to form a dough, Fill the dough in a bhujiya maker.
  2. 2

    Boil water in a stew pan and press the dough through the bhujiya maker into the boiling water.
  3. 3

    Add oil, so that the bhujiya do not stick to each other.
  4. 4

    Sieve the bhujiya and set aside.
  5. 5

    Brush a bowl with butter and make a layer of boiled bhujiyas then of the spinach sauce, , add grated cheese, chilli flakes and mixed herbs.
  6. 6

    Cover with a layer of white sauce.
  7. 7

    Make another layer of boiled bhujiya and then the rose sauce, add grated cheese, chilli flakes and mixed herbs.
  8. 8

    Fill a piping bag with the mashed potatoes and pipe out as the topmost layer.
  9. 9

    Garnish with Aloof bhujiya.
  10. 10

    Bake in a pre-heated oven at 180 C for 20-25 minutes and serve.
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About Chef

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Rakhee Vaswani

Chef

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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