Bikaneri Bhujiya
A baked dish taking inspiration from the classic Bikaneria Bhujia.
Bikaneri Bhujiya Recipe by Chef Rakhee Vaswani

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 30 Min


  • Bikaneri Bhujia: {1 cup spinach sauce
  • 1 cup cheese
  • grated
  • 1 tsp chilli flakes
  • 1 tsp mixed herbs
  • 3 tbsp white sauce
  • 1 cup rose sauce
  • Mashed potatoes
  • as required
  • Butter for brushing
  • 2 tsp oil
  • Water as required
  • For The Dough:{1 cup gram flour
  • 1 tsp turmeric powder
  • 2 tsp Salt
  • 2 tsp asafoetida
  • ½ cup oil}.
  • For Garnish : {Aaloo bhujiya}


  1. 1

    Take the gram flour in a bowl, add turmeric powder salt, asafoetida and oil, knead to form a dough, Fill the dough in a bhujiya maker.
  2. 2

    Boil water in a stew pan and press the dough through the bhujiya maker into the boiling water.
  3. 3

    Add oil, so that the bhujiya do not stick to each other.
  4. 4

    Sieve the bhujiya and set aside.
  5. 5

    Brush a bowl with butter and make a layer of boiled bhujiyas then of the spinach sauce, , add grated cheese, chilli flakes and mixed herbs.
  6. 6

    Cover with a layer of white sauce.
  7. 7

    Make another layer of boiled bhujiya and then the rose sauce, add grated cheese, chilli flakes and mixed herbs.
  8. 8

    Fill a piping bag with the mashed potatoes and pipe out as the topmost layer.
  9. 9

    Garnish with Aloof bhujiya.
  10. 10

    Bake in a pre-heated oven at 180 C for 20-25 minutes and serve.
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Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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