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Bikaneri Bhujia

A baked dish taking inspiration from the classic Bikaneri Aaloo Bhujia. Chef Rakhee Vaswani shares a unique and yummy recipe that will make you drool. Do give it a try at home
Bikaneri Bhujiya Recipe by Chef Rakhee Vaswani
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 30 Min

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INGREDIENTS

  • 1 cup spinach sauce
  • 1 cup grated cheese
  • 1 tsp chilli flakes
  • 1 tsp mixed herbs
  • 3 tbsp white sauce
  • 1 cup rose sauce
  • mashed potatoes as required
  • butter for brushing
  • 2 tsp oil
  • water as required
  • FOR The Dough:
  • 1 cup gram flour
  • 1 tsp turmeric powder
  • 2 tsp salt
  • 2 tsp asafoetida
  • ½ cup oil
  • FOR Garnish
  • aaloo bhujiya

HOW TO PREPARE BIKANERI BHUJIA

  1. 1

    Take the gram flour in a bowl, add turmeric powder salt, asafoetida and oil, knead to form a dough, Fill the dough in a bhujiya maker
  2. 2

    Boil water in a stew pan and press the dough through the bhujiya maker into the boiling water
  3. 3

    Add oil, so that the bhujiya do not stick to each other
  4. 4

    Sieve the bhujiya and set aside
  5. 5

    Brush a bowl with butter and make a layer of boiled bhujiyas then of the spinach sauce, add grated cheese, chilli flakes and mixed herbs
  6. 6

    Cover with a layer of white sauce
  7. 7

    Make another layer of boiled bhujiya and then the rose sauce, add grated cheese, chilli flakes and mixed herbs
  8. 8

    Fill a piping bag with the mashed potatoes and pipe out as the topmost layer
  9. 9

    Garnish with Aloof bhujiya
  10. 10

    Bake in a pre-heated oven at 180 C for 20-25 minutes and serve
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