Home

Recipes

Shows

Hosts

Stories

Bijora and Namkeen Jalebi
Namkeen jalebis made from gram flour, salt and a dash of chilli are added to a drink made from raw mangos and served with crispies made from split black grams and seasame seeds among other ingredients.
Bijora and Namkeen Jalebi Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • N/A
  • FOR Bijora
  • 100 gm split black gram
  • water
  • ½ inch ginger
  • salt
  • 1 tsp red chilli powder
  • 1 cup grated white pumpkin
  • 1 cup white sesame seeds
  • oil for frying
  • .;
  • FOR Namkeen Jalebi
  • gram flour
  • salt
  • red chilli powder
  • oil for frying

HOW TO PREPARE BIJORA AND NAMKEEN JALEBI

  1. 1

    Procedure to make Namkeen Jalebi: In a mixer, jar add soaked spilt black grams, water and grind it.
  2. 2

    Add the paste in a bowl, grated ginger, salt, red chilli powder.
  3. 3

    Add grated bottle gourd, white sesame seeds and mix it well.
  4. 4

    To prepare Bijora, apply oil on hands and make a small tikki on a plate.
  5. 5

    In the coconut shell make a hole.
  6. 6

    Add the batter in a coconut shell.
  7. 7

    In a heated fry pan add oil and fry the Namkeen Jalebi until it turns brown.
  8. 8

    Fry the Bijora in the same oil.
  9. 9

    Bijora and Namkeen Jalebi can be served with aam panna.
Comments Added Successfully!

Related Content


Magic healing soup
Magic healing soup
Lauki Ki Lauj Recipe by Chef Ajay Chopra
Lauki Ki Lauj Recipe by Chef Ajay Chopra

Lauki ki Lauj

This mithai is made using none other than raw bottle gourd. Other ingredients used to …

Chamba Fried Fish with Chukkh Recipe by Chef Ajay Chopra
Chamba Fried Fish with Chukkh Recipe by Chef Ajay Chopra
Tsampa Recipe by Chef Ajay Chopra
Tsampa Recipe by Chef Ajay Chopra

Tsampa

A simple and nutritious dessert with love from Ladakh.

Arbi Ki Kadi Recipe by Chef Ajay Chopra
Arbi Ki Kadi Recipe by Chef Ajay Chopra

Arbi Ki Kadi

A simple and nutritious kadi that can be enjoyed with roti or rice.

Phaany Lesu with Sani Hui Moolia and Nimbu Recipe by Chef Ajay Chopra
Phaany Lesu with Sani Hui Moolia and Nimbu Recipe by Chef Ajay Chopra
--> -->

Chef Recipes


Aloomaar Ki Teheri Recipe by Chef Ajay Chopra
Aloomaar Ki Teheri Recipe by Chef Ajay Chopra
Alsi Ki Pinni Recipe by Chef Ajay Chopra
Alsi Ki Pinni Recipe by Chef Ajay Chopra

Alsi Ki Pinni

Made of flax seeds and gond these sweet treats are the perfect healthy treats.

Amritsari Kulcha Recipe by Chef Ajay Chopra
Amritsari Kulcha Recipe by Chef Ajay Chopra

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!

Many Ways with Chana Dal

Chana dal is comforting and easy to make!