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Big Crumble Muffins

These healthy muffins contain buttermilk, apples among other nutrients!
Big Crumble Muffins Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-15-18 min

Difficulty

- Medium

Preparation Time

- 10-15 min

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INGREDIENTS

  • 1 cup husked rice
  • 1 cup all purpose flour
  • 2 tsp baking soda
  • 1 tsp vanilla essence
  • ¼ cup buttermilk
  • 1 tsp cinnamon powder
  • 1 tbsp butter
  • 1 apple
  • 3 tbsp brown sugar
  • 2 tbsp icing sugar
  • 2 tbsp flour

HOW TO PREPARE BIG CRUMBLE MUFFINS

  1. 1

    Parch husked rice. Add all purpose flour, baking soda, vanilla essence, buttermilk, cinnamon powder, butter. In a bowl add chop apple, brown sugar, icing sugar, flour and parched husked rice and mix well. In batter's bowl add parched husked rice and icing sugar. Pour batter in mould. Add crumble. Put batter in mould and crumble. Bake at 170 C for 15 to 18 minutes. Serve with husked rice and rosemary leaves.
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