Big Crumble Muffins
These healthy muffins contain buttermilk, apples among other nutrients!
Big Crumble Muffins Recipe by Chef Gautam Mehrishi

- 1

Cooking Time

-15-18 Min


- Medium

Preparation Time

- 10-15 Min


  • 1 cup husked rice
  • 1 cup all purpose flour
  • 2 tsp baking soda
  • 1 tsp vanilla essence
  • ¼ cup buttermilk
  • 1 tsp cinnamon powder
  • 1 tbsp butter
  • 1 apple
  • 3 tbsp brown sugar
  • 2 tbsp icing sugar
  • 2 tbsp flour


  1. 1

    Parch husked rice.
  2. 2

    Add all purpose flour, baking soda, vanilla essence, buttermilk, cinnamon powder, butter.
  3. 3

    In a bowl add chop apple, brown sugar, icing sugar, flour and parched husked rice and mix well.
  4. 4

    In batter's bowl add parched husked rice and icing sugar.
  5. 5

    Pour batter in mould.
  6. 6

    Add crumble.
  7. 7

    Put batter in mould and crumble.
  8. 8

    Bake at 170 C for 15 to 18 minutes.
  9. 9

    Serve with husked rice and rosemary leaves.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
Chef on Wheels | 100% Veg |
Recipes by chef:

Popular Recipe Blogs