Big Crumble Muffins
These healthy muffins contain buttermilk, apples among other nutrients!
Big Crumble Muffins Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-15-18 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

INGREDIENTS

  • 1 cup husked rice
  • 1 cup all purpose flour
  • 2 tsp baking soda
  • 1 tsp vanilla essence
  • ¼ cup buttermilk
  • 1 tsp cinnamon powder
  • 1 tbsp butter
  • 1 apple
  • 3 tbsp brown sugar
  • 2 tbsp icing sugar
  • 2 tbsp flour

HOW TO PREPARE BIG CRUMBLE MUFFINS

  1. 1

    Parch husked rice.
  2. 2

    Add all purpose flour, baking soda, vanilla essence, buttermilk, cinnamon powder, butter.
  3. 3

    In a bowl add chop apple, brown sugar, icing sugar, flour and parched husked rice and mix well.
  4. 4

    In batter's bowl add parched husked rice and icing sugar.
  5. 5

    Pour batter in mould.
  6. 6

    Add crumble.
  7. 7

    Put batter in mould and crumble.
  8. 8

    Bake at 170 C for 15 to 18 minutes.
  9. 9

    Serve with husked rice and rosemary leaves.
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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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