Big Crumble Muffins By Gautam Mehrishi

Big Crumble Muffins

These healthy muffins contain buttermilk, apples among other nutrients!
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Serves

1

Cooking Time

15-18 min

Meal Type

starter

Preparation Time

10-15 min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 cup husked rice
  • 1 cup all purpose flour
  • 2 tsp baking soda
  • 1 tsp vanilla essence
  • ¼ cup buttermilk
  • 1 tsp cinnamon powder
  • 1 tbsp butter
  • 1 apple
  • 3 tbsp brown sugar
  • 2 tbsp icing sugar
  • 2 tbsp flour

PREPARATION

  1. 1

    Parch husked rice. Add all purpose flour, baking soda, vanilla essence, buttermilk, cinnamon powder, butter. In a bowl add chop apple, brown sugar, icing sugar, flour and parched husked rice and mix well.
  2. 2

    In batter's bowl add parched husked rice and icing sugar.
  3. 3

    Pour batter in mould, add crumble, put batter in mould and crumble.
  4. 4

    Bake at 170 C for 15 to 18 minutes.
  5. 5

    Serve with husked rice and rosemary leaves.
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