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Bhutta Kebab

You've had varied kebabs from chicken to lamb kebabs, now savour these breaded baby corn kebabs served with spiced onion salad, mint leaves and lime.
Chef Ripudaman Handa Bhutta Kebab Recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 cup sweet corn
  • 1 boiled potato
  • 1 onion
  • 2 green chillies
  • 1 tsp ginger
  • 1 to 2 garlic cloves
  • 1 tsp chaat masala
  • 1 tsp All ground spice
  • 1 tsp cumin powder
  • 1 tbsp bread crumbs
  • 1 tbsp all purpose flour
  • 5 to 6 cashew nuts
  • 1 tsp lemon juice
  • black pepper powder
  • salt
  • water
  • oil
  • Bread crumbs
  • All purpose flour
  • 1 sliced onion
  • red chilli powder
  • ½ tsp lemon juice
  • Lemon wedge
  • 1 Mint sprig

HOW TO PREPARE BHUTTA KEBAB

  1. 1

    In a grinder blend the sweet corn, chopped boiled potato, onion, green chillies, ginger, garlic, chaat masala, all ground spice, cumin powder, bread crumbs, all purpose flour, cashew nuts, pepper powder, and salt with a sufficient quantity of water and lemon juice. Transfer this mix to a bowl. Take a few breadcrumbs and some all purpose flour separately in a different plate. This is for dusting the kebabs. Use a little oil to grease your hands. Make flat shapes from the ground mixture. Dust with the breadcrumbs and the all purpose flour. Fry the kebabs in boiling oil. Transfer to a serving dish. For the garnish, prepare a salad with sliced onion, red chilli powder, and lemon juice. Place a lemon wedge and mint sprig on the kebabs for garnishing.
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