Bhuni Gobi ki Shami
Mixed with the paste of Bengal gram, boiled mashed potatoes and cauliflower Bhuni Gobi ki Shami is a recipe that will make you crazy. Here is a lip-smacking kebab recipe served with a delicious salad.
Chef Ranveer Brar's Bhuni Gobi ki Shami recipe

- Indian


- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 45 Min


  • ½ cup boiled split Bengal gram
  • 2 tbsp boiled and grated potatoes
  • 1 tsp coriander powder
  • 1 tsp All ground spice
  • ½ tsp red chilli powder
  • 1 tbsp oil for frying
  • salt to taste
  • For The Filling :1 cup cauliflower roasted
  • 2 tbsp grated cottage cheese
  • 1 tsp chopped ginger
  • 1 tsp chopped green chillies
  • 2 tsp chopped coriander
  • salt to taste
  • 1 tbsp oil
  • For The Salad :½ chopped cup cucumber
  • 2 tsp poppy seeds
  • 1 tbsp hung curd
  • 1 tsp chopped coriander
  • salt to taste
  • For Garnish: Red chilli powder
  • Coriander sprig


  1. 1

    Blend the boiled split Bengal gram in a blender.
  2. 2

    Transfer to a bowl.
  3. 3

    Mash again with hands.
  4. 4

    Add boiled and grated potatoes to the gram mixture.
  5. 5

    For a spicy touch add coriander powder, all ground spice, red chilli powder, and salt.
  6. 6

    Knead well to make a dough like mixture.
  7. 7

    For the filling, add the roasted and chopped roasted cauliflower to a bowl.
  8. 8

    (Roast the cauliflower with salt and oil in an oven.
  9. 9

    ) Mix the chopped cauliflower with grated cottage cheese, chopped ginger, chopped green chillies, chopped coriander, and salt.
  10. 10

    Mix well.
  11. 11

    Take a small quantity of split Bengal gram mixture and make a pocket in the middle to fill the stuffing.
  12. 12

    Once filled with the stuffing roll it to shape like a kebab.
  13. 13

    Heat oil in a pan and fry the kebabs.
  14. 14

    For the salad, combine grated cucumber, poppy seeds, hung curd, and chopped coriander in a bowl.
  15. 15

    Season with salt and mix well.
  16. 16

    Serve the kebabs with the salad.
  17. 17

    Sprinkle some red chilli powder on the kebabs.
  18. 18

    Garnish with a coriander sprig.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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