Bhuni Gobi Ki Shami

Here is a lip smacking kebab recipe served with a delicious salad.
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Cooking Time

10-15 min

Meal Type


Preparation Time

45 min




  • ½ cup boiled split Bengal gram
  • 2 tbsp boiled and grated potatoes
  • 1 tsp coriander powder
  • 1 tsp All ground spice
  • ½ tsp red chilli powder
  • 1 tbsp oil for frying
  • salt to taste
  • For The Filling 1 cup cauliflower roasted
  • 2 tbsp grated cottage cheese
  • 1 tsp chopped ginger
  • 1 tsp chopped green chillies
  • 2 tsp chopped coriander
  • salt to taste
  • 1 tbsp oil
  • For The Salad ½ chopped cup cucumber
  • 2 tsp poppy seeds
  • 1 tbsp hung curd
  • 1 tsp chopped coriander
  • salt to taste
  • For Garnish Red chilli powder
  • Coriander sprig


  1. 1

    Blend the boiled split Bengal gram in a blender. Transfer to a bowl. Mash again with hands. Add boiled and grated potatoes to the gram mixture. For a spicy touch add coriander powder, all ground spice, red chilli powder, and salt. Knead well to make a dough like mixture. For the filling, add the roasted and chopped roasted cauliflower to a bowl. (Roast the cauliflower with salt and oil in an oven. ) Mix the chopped cauliflower with grated cottage cheese, chopped ginger, chopped green chillies, chopped coriander, and salt. Mix well. Take a small quantity of split Bengal gram mixture and make a pocket in the middle to fill the stuffing. Once filled with the stuffing roll it to shape like a kebab. Heat oil in a pan and fry the kebabs. For the salad, combine grated cucumber, poppy seeds, hung curd, and chopped coriander in a bowl. Season with salt and mix well. Serve the kebabs with the salad. Sprinkle some red chilli powder on the kebabs. Garnish with a coriander sprig.

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